DETAILS, FICTION AND STEAKHOUSE IN DOWNTOWN

The smokeless grills anchoring each table sear top quality cuts of yank and Japanese Wagyu, dry-aged in-house (the meat locker is on display downstairs). The Butcher’s Feast prix-fixe offers a sample of four cuts served together with an abundance of banchan, leafy greens and spicy stews. Servers will usually your grills, making certain that your